Fruit water yeast with a double fed formula from The Bread Bakers Guild of America newsletter, by Jeffrey Hamelman. Taking these to a friend in California. Can't wait to cut into it!
« Pide, Egg, Suçuk | Main | Southern California »
Fruit water yeast with a double fed formula from The Bread Bakers Guild of America newsletter, by Jeffrey Hamelman. Taking these to a friend in California. Can't wait to cut into it!