One of my favorite "all time" favorite holiday desserts is stollen, the famed fruit and nut bread from Germany, Dresden to be exact. Here's a link to its rich history. My aim this year was to experiment using rye, sourdough, yeast, and… marzipan. Adding it was a whim. The whim worked.
Anthony Bourdain
In the spring of 2007, we reached out to Anthony Bourdain for an interview. By then, Bourdain was established as a...
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