One of my favorite "all time" favorite holiday desserts is stollen, the famed fruit and nut bread from Germany, Dresden to be exact. Here's a link to its rich history. My aim this year was to experiment using rye, sourdough, yeast, and… marzipan. Adding it was a whim. The whim worked.
Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
0 Comments