A Stir The Pots Post

Stollen Plus

by | Dec 23, 2014 | Baking, Stollen

One of my favorite "all time" favorite holiday desserts is stollen, the famed fruit and nut bread from Germany, Dresden to be exact. Here's a link to its rich history.  My aim this year was to experiment using rye, sourdough, yeast, and… marzipan. Adding it was a whim. The whim worked. 

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