Here is a bread mix that includes a sprouted organic grain flour soaker along with home milled sprouted wheat grains. It's based on a Bouley Bakery formula I first used years ago. Revisiting it led to wonderful results with a dark and open grigne.
Ian Lowe repost#
Ian Lowe is a transplanted Texan and bread baker living in Tasmania. I first found him on the baking site, The Fresh...
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