At work, we lack a wood fired pizza oven. What we do have is an oven that manages beautifully at 900 degree. Here's some overnight Verace Napoletano pizza I made at work for New Years eve lunch for the kitchen crew.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
0 Comments