Having a leg of lamb leftovers from the holidays, I decided to put together some home-made souvlaki, starting with freshly baked pita. A good shot of sourdough for a simple flatbread that took only two hours to make from start to finish. Opa!
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Having a leg of lamb leftovers from the holidays, I decided to put together some home-made souvlaki, starting with freshly baked pita. A good shot of sourdough for a simple flatbread that took only two hours to make from start to finish. Opa!