A Stir The Pots Post

Semolina Pain Juif

by | Feb 24, 2015 | Bread

This loaf below is called "Pain Juif," which translates not surprisingly to Jewish-style bread. Think of it as a challah minus sugar or honey. It does demands eggs and oil, but is made exclusively with durum flour. That said, I made a batch using wheat-based levain. And I'm sure it's okay to go 100-percent durum.

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