This loaf below is called "Pain Juif," which translates not surprisingly to Jewish-style bread. Think of it as a challah minus sugar or honey. It does demands eggs and oil, but is made exclusively with durum flour. That said, I made a batch using wheat-based levain. And I'm sure it's okay to go 100-percent durum.
Jean Michel Gammarielo
When we launched Stir the Pots in 2005, co-founder Jeremy Shapiro wanted Chef Jean Michel Gammarielo as one of our...