The Phoenix rises from crusty-ashes of an oven - all to say that my micro-baking is reborn. Stay tuned, as I report on my concentrated focus on creating great, marketable loaves of bread from the hot innards of my home kitchen. Watch me heavy-eyed and flour-covered but totally inspired as I try to juggle a full time chef's job with my baker's passion to bring bread to the world (or at least New Yorkers) inspired by a combination of my imagination and the rich tapestry of global bakers I call my mentors and my friends.