Tourtière are meat pies of Quebecois origin. If you are not near Quebec, New York City's Montreal-influenced M.Wells serves them. I decided to make a batch at home. My mise en place included meats along with pre-cooked and pre-cooled vegetables, set in covered bed of home-made pie crust. The results? Well, as a Canadian chef-pal told me, all I needed now was ketchup and a Pepsi. I had ketchup, but no Pepsi, just kombucha! Tourtiere!
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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