One thing I like mostly is making bread that other bakers define as their best. One such is Sullivan Street Bakery's truccione saré. Here's mine.
Feel free to follow us on social media for the latest news and more inspiration.
Anissa Helou is a Lebanese-Syrian chef and cookbook author. She is also one of the world's leading encyclopedia when...
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
Amy Scherber has over spent three decades honing her expertise in baking, bread, and running a food business. I...
I wish I could ever bake something at least “Half” similar that.So greatfull I’ve met you !!!
Milagros…you can!!
Looks beautiful. What flours are you using….
Janet
Janet, I used milled wheat grain I purchased from Palouse in Washington state and Grano miracolo from Molini Grassi which is available from Amazon!
Thanks,
Jeremy
Wow. This looks like a great piece of art.