Ian Lowe, posting here (Instagram @apieceofbread,) offers more than great photos. He delivers an array of amazing baking information! Before he started sharing so generously on Instagram, he had a wonderful - albeit short lived - blog, Ars Pastoria.
Ian's pizza formula - which called for sourdough and a long fermentation - was exceptional. I just recreated it with results photographed below. My dough was in the fridge for four days before I made a pie! It was spectacular. Thanks, Ian.