I failed on a recent pizza attempt at work, so I went back to the oven. Here’s my newest take; heat the tiles but lower the direct flames. The idea is to mimic a wood burning oven by heating the tiles on one side while broiling and charring the pies. Here is what I got; quasi ghetto Neapolitan pizze!
ghetto pizza from Jeremy Shapiro on Vimeo.
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
0 Comments