Here's a quick meal, maybe an hour or two, at most. A meze menu: octopus grilled, babganoush, skordalia, naturally leavened Greek pita and some stuffed dolmas. Add Sicilian wine, and you're in for a fine dinner or lunch?
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
0 Comments