The Naples-based delicacy "Mozzarella in Carrozza" consists of mozzarella cheese that is enveloped in bread, dipped in egg and bread crumbs, then fried often along with a filet of anchovies for a bit of salt. Inspired by a friend Nicola Cavallini on my Facebook post, I made this batch at work.
Jacques Pepin
In one of our first interviews from 2005, we invited Jacques Pepin into our kitchen. Years previously, Stir the Pots...
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