A Stir The Pots Post

California Baking – Bagels

by | Aug 23, 2015 | Bagels

Bagel troubles in California Is it the flour? Maybe it's my brother Felipe's unorthodox sourdough?  The water is hard here, so there could be question of extensibility. Regardless, at the last minute – after preparing the dough, I realized there was no way to chill the bagels because the refrigerator wasn't available and space was at a minimum. Oh, and my brother had no baking soda to boil the finished product for that shiny bagel look. Going for a second test, here's my first effort.

11900141_10153645226839416_2341037759219176518_o IMG_0003
IMG_0001
11900141_10153645226839416_2341037759219176518_o

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content