A Stir The Pots Post

Fall Pasta Suite

by | Dec 7, 2015 | Food, Pasta

Thanksgiving is over, but with chestnuts and pumpkin still in my larder, I invited my friend Domenico to come over and create an Italian spin for the thanks. Not to blow our own bugle but can I? We created a fall pasta suite that transformed this holiday harvest meal gloriously. One pasta was made with chestnut flour, roasted chestnuts, and porcini. The other used pumpkin, pomelo zest and amaretti. Here's a window into the cucina!

IMG_6260 IMG_6274
IMG_6274 IMG_6263
IMG_6263 IMG_6270 (1)




Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

PHP Code Snippets Powered By : XYZScripts.com