A few months back we were contacted by a Paris-based journalist for an interview on bakers. Johanne Courbatere De Gaudric had found me (Jeremy) via Jarkko Laine's online bread-zine about my micro baking at home. Between email and Skype, we managed to explore her questions and my answers. Here is the result in a article she wrote for Air France Magazine. Merci, Johanne.