Over the holidays, I made a large batch of Panettone for gifts. I also wanted one to post on Christmas for breakfast. As usual, all were leavened naturally with some long proofing and haphazard hanging upside down with wooden skewers! What was really nice (besides the taste) was my mother calling with a compliment. She asked if I'd make more for her friends for gifts as she really liked them. Nothing like a praise from my original inspiration around food (and love), mama!