A Stir The Pots Post

Pane Nero Again

by | Mar 12, 2016 | Bread, Sicily

I have been at this Pane Nero bread repeatedly, attempting various hydrations and different ranges of fermentation. Honestly, I'm not sure if I have it right! Even with the generous help of baker friends, the road to perfection is long, maybe because of the great loaves I had in Sicily. The journey continues until I feel the flavor and feel that says "perfecto." Here are some recent results.



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