A Stir The Pots Post

Michetta

by | Mar 19, 2016 | Bread

Here is a recent batch of michetta, the trademarked rose-stamped rolls from northern Italy. Similar to the Austrian "kaisersemml," their centers are usually hollow, great to fill with mortadella or anything else. With new higher protein flour I recently got from Italy, these turned out delicious. 

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3CAEFEF9-A957-4DED-9E1D-4A368E58FF13

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