Sourdough Tortillas

by Jonathan | May 19, 2016 | Bread

Made with ground farro and duck lard. Simple to prepare and it didn't dry out one bit. Inspired me with potential for other flatbreads. More to come.

0 Comments

Feel free to follow us on social media for the latest news and more inspiration.

I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...

Amy Scherber has over spent three decades honing her expertise in baking, bread, and running a food business. I...

I met Kamal Mouzawak 13-years ago. It was October 2010. New York City. Kamal had traveled from his home in Beirut,...