The baking below was inspired by a recent Pane Nero event in New York. I asked the Veneto baker, whose name is Renato Flaborea, to share his formula using a refreshed levain. Here are the results I got in my tiny Breville oven!
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The baking below was inspired by a recent Pane Nero event in New York. I asked the Veneto baker, whose name is Renato Flaborea, to share his formula using a refreshed levain. Here are the results I got in my tiny Breville oven!