Dizengoff is a street in Tel Aviv, Israel. Now a restaurant by that name has opened in New York. Focused on hummus, Dizengoff is the creation of Chef Michael Solomon of Zahav. It's great, with fresh, Israeli inspired pickles, pita and gorgeous, delicious, tahini rich hummus. It also serves local beer and a frozen, boozy concoction called "Lemonanna." Though I hankered for a falafel, here's what I had.