No bread? That's not an option for an obsessed baker. No gas? Well, focus on a smaller batch and in a smaller oven! Here are some breads I managed to pop out!
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...
With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....
Sir:
Just start reading your blog and my, oh my, I tis full of wonderful looking foods. This bread catch my eye. I too want to make one. I have sourdough starter, 100% hydration and another one of 50% hydration. I would like to make this bread for me and my family. Care to share the method and recipe, please?
Mantana
Thaichef in VA.
I love bread and it’s like I could smell your freshly baked bread from here. 🙂 Hey, if you’re also a bread lover like me, maybe you’d be interested to try our low carb banana bread. Here’s the recipe: http://www.foodforfitness.co.uk/banana-bread-recipe.php