No bread? That's not an option for an obsessed baker. No gas? Well, focus on a smaller batch and in a smaller oven! Here are some breads I managed to pop out!
No bread? That's not an option for an obsessed baker. No gas? Well, focus on a smaller batch and in a smaller oven! Here are some breads I managed to pop out!
Feel free to follow us on social media for the latest news and more inspiration.
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
Amy Scherber has over spent three decades honing her expertise in baking, bread, and running a food business. I...
I met Kamal Mouzawak 13-years ago. It was October 2010. New York City. Kamal had traveled from his home in Beirut,...
Sir:
Just start reading your blog and my, oh my, I tis full of wonderful looking foods. This bread catch my eye. I too want to make one. I have sourdough starter, 100% hydration and another one of 50% hydration. I would like to make this bread for me and my family. Care to share the method and recipe, please?
Mantana
Thaichef in VA.
I love bread and it’s like I could smell your freshly baked bread from here. 🙂 Hey, if you’re also a bread lover like me, maybe you’d be interested to try our low carb banana bread. Here’s the recipe: http://www.foodforfitness.co.uk/banana-bread-recipe.php