No barbeque so far this summer, but I did get some marvelous wiesswurst at my butcher the other day. The only thing missing was some brotchen! So I pulled out a bread school formula and whipped up a batch. Here's what I got!
Das schmeckt gut!
Ian Lowe repost#
Ian Lowe is a transplanted Texan and bread baker living in Tasmania. I first found him on the baking site, The Fresh...
Yummy. Thanks.
Mantana