Bagels are always a good thing. The Jerusalem bagel isn't boiled, it's baked. And like the Turkish ka'kak, it can be similarly sprinkled with sesame seeds or zaatar. Oval shaped, they're chewier than traditional bagels. I made these with sourdough. They're great for dipping with hummus, dukkah or yogurt. Also great accompanying a salad or just fine with oil.
In the spring of 2007, we reached out to Anthony Bourdain for an interview. By then, Bourdain was established as a...