We interviewed Sabino Spadaccino earlier this summer via email. It was a great pleasure to meet him in person. Meeting at a museum to see a Calder exhibit, we then went for a lunch served outside in a garden. Wonderful people, art, and food. Lovely day.
Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
0 Comments