It's been a while since I'd had a poppyseed babka. Inspired by recently meeting Uri Scheft (guru of babka) I made a batch at home. After laminating the dough, I had enough left over to bake some rugelach, too.
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It's been a while since I'd had a poppyseed babka. Inspired by recently meeting Uri Scheft (guru of babka) I made a batch at home. After laminating the dough, I had enough left over to bake some rugelach, too.