Sometimes time is your friend. Other times, it's your annoying neighbor. And sometimes it's a lovely surprise. Reworking a formula for Danish, I diligently played with the numbers, but then short on time to get back to it, I left the dough laminated for almost a week in the fridge. Finally with a day free last Sunday, I whipped up some pastry cream, folded in some raisins, and put it in the oven. Well, it seemed the extra hours, nevermind days, couldn't stop what was baked. Delicious!