A Stir The Pots Post


by | Dec 15, 2016 | Food, Tools of the trade

"Joule" is a kitchen tool. More precisely, it is a method of using sealed bags "sous-vide" in processing food at lower temperatures with water circulator. It's a smaller model so I wanted to see the difference with the Anova precision cooker I already have. So far I used it for Thanksgiving turkey roulade, and some foie gras, and results have been really good.


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