A Stir The Pots Post

Crust And Crumb

by | Jan 17, 2017 | Uncategorized

As much as I like a crunchy crusted bread, there are times I long for a softer loaf, especially for my favorite "PB&J sandwich." This week I baked a remarkable low inoculation sourdough with a big rabbit ear profile and holey crumb that lent itself to great toppings. Then I made a whole wheat pan loaf (sourdough, too), and was pleased.

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  1. Arendse

    This looks great too! How wet are these doughs? And how much do you handle it? Please share some advice 🙂

  2. Jonitin

    Answered on previous query..


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