Yes! I recently made a very good poolish baguette. It started with great timing. And even though I slightly scorched the bottoms a bit, the oven spring and crumb were fantastic! Here is what I got.
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Yes! I recently made a very good poolish baguette. It started with great timing. And even though I slightly scorched the bottoms a bit, the oven spring and crumb were fantastic! Here is what I got.