A Stir The Pots Post

Lobster Rolls

by | May 8, 2017 | Baking, Bread, Food

When late April weather went over 80 Fahrenheit, I decided to make a lobster salad. Then, using commercial yeast, I quickly whipped a batch of potato rolls. Yes, I'm a sourdough obsessed bread nerd, but this was a window of opportunity and I didn't have wild yeast! Here's what I got.


1 Comment

  1. Karin Anderson

    My first trial at making my own buns fell flat. But lobster rolls taste always great, even on store-bought buns.


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content