A Stir The Pots Post

Testing Pizza

by | May 24, 2017 | Pizza

The pre-memorial day annual Spring Fling is approaching. It's time to test pizza dough. And the winner is a biga fermented dough. Now I just need to get my second oven to maintain the correct temperature. Here are my latest pies. 

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2 Comments

  1. juan

    It looks nice.
    What temperature is you oven?
    Unfortunately most people can only bake at 250ºC

    Reply
  2. Jeremy Shapiro

    Hi Juan,
    This is actually a boiler oven, so we can bake up top, but it can be hazardous! The lower broiler we put a Bakingsteel and heat it for some time…then wish…quickly top bake, then finish pies on top…it’s ghetto pizza style!
    Cheers,
    Jeremy

    Reply

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