The pre-memorial day annual Spring Fling is approaching. It’s time to test pizza dough. And the winner is a biga fermented dough. Now I just need to get my second oven to maintain the correct temperature. Here are my latest pies.
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It looks nice.
What temperature is you oven?
Unfortunately most people can only bake at 250ºC
Hi Juan,
This is actually a boiler oven, so we can bake up top, but it can be hazardous! The lower broiler we put a Bakingsteel and heat it for some time…then wish…quickly top bake, then finish pies on top…it’s ghetto pizza style!
Cheers,
Jeremy