A Stir The Pots Post

Lemons To Lemonade, Spilled Starter to Polished Breakfasts

by | Jul 6, 2017 | Sourdough

Nothing useful should go to waste. Take extra starter. The other day, I found my sweet levain leaking from its mason jar. Luckily it overflowed onto my copper pots. Realizing its acidity levels could be used to polish the copper, I wiped them back to glory, then used the rest to make buckwheat pancakes (and polished them down, too!).

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