A Stir The Pots Post

Legumes – Winter Food

by | Jan 28, 2018 | Food

I'm pushing myself to eat more legumes because they are great food for health, as well as for the cold of winter. I have been using them in soups and stews, using two sources for the beans; Rancho Gordo and Gustiamo's Umbrian Cache. So far I have made soups featuring lentils, farro, and a show-stopper of red-beans and rice that featured delicious ham hock and sausages, found at my friend Jonel's butcher shop.





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