A Stir The Pots Post

Legumes – Winter Food

by | Jan 28, 2018 | Food

I'm pushing myself to eat more legumes because they are great food for health, as well as for the cold of winter. I have been using them in soups and stews, using two sources for the beans; Rancho Gordo and Gustiamo's Umbrian Cache. So far I have made soups featuring lentils, farro, and a show-stopper of red-beans and rice that featured delicious ham hock and sausages, found at my friend Jonel's butcher shop.

26047211_10156277759479416_3299830159859987139_n
26047211_10156277759479416_3299830159859987139_n

26112441_10156277759644416_3060747261197535449_n

26230124_10156295935989416_8188636919431783183_n


0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content