I had some kalamata olives that seemed a bit flaccid in their brine, so I opted to add them in a fairly standard white wheat-levain and a tapenade. More on that in another post. Anyway, though sometimes overwhelming, these olives were great.
Anthony Bourdain
In the spring of 2007, we reached out to Anthony Bourdain for an interview. By then, Bourdain was established as a...
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