As the summer heat winds down , I have to save fruits from rotting and cheeses from peaking. My latest gelato and sorbet flavors are unctuous cheese (mascarpone) and fruit, almost like a cheese course.
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As the summer heat winds down , I have to save fruits from rotting and cheeses from peaking. My latest gelato and sorbet flavors are unctuous cheese (mascarpone) and fruit, almost like a cheese course.