Out shopping in Maspeth Queens, I went into a local deli for a sub sandwich and spotted this flour. Fun, no? Light (super-ground) flour, it's marketed for pizza. Who wouldn't want a pizza made from this beautiful bella donna?
While 00 flour can have issues (super-sifted, all-white), it's a basic for pizza dough. Here I tried my rendition of pizza maestro Anthony Mangieri's Una Pizza Napolitano style pizza. Whatever, this flour went home with me and made some great pies.
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