A Stir The Pots Post

Sauerteigbrot – Sixty-Forty Bread

by | Feb 17, 2019 | Bread

Sauerteigbrot – or 60-40 bread – is my favorite German daily loaf. It has gluten strength and a rye-flavor imbued in every bite. Add in some malzstück to enhance  the equation and you get a juicy crumb and lusty crust,  enjoyed best when fresh-baked and cooling in the morning light! I finally got around to this method. Hoot, it works!



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