A Stir The Pots Post

Sonora Flour

by | Jul 27, 2019 | Bread, Flour, Grain

Recently  I mistakenly ordered white Sonora flour instead of high extraction. That said, its also heritage grain from the southwestern border region with a long interesting history. My first thought was  sourdough wheat tortillas, but I  found a formula using it for a bread and the challenge was on. Considering it’s only at 7% protein, what about mixing it in pizza dough too? Testing will tell.



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