We found Marseille's Un Table au Sud on a recommendation from the host of Relais 50, who could not offer us a table at lunch. But then the other restaurant was also packed, so we returned for dinner. With a beautiful view of the sunset over Marseille's ancient port, the meal was equally radiant. Chef Ludovic Turac is a rising star, and his menu Marseille was really fabulous. Here is what we had.