Jeremy talks with his first Chef Jean-Michel Gammarielo, who built a career working in three Michelin-starred restaurants in France, he is both manager and sommelier of the Union League Cafe in New Haven, CT. For this conversation, Gamarielo talks about cooking (and hanging out) with his good friend Jacques Pepin, moving from the kitchen into the world of wine, and reflects on the larger world of chefs and food.
Somehow our file of this interview with Jean-Michel was lost. Good fortune or fate made it available from this page The Hyperion. Arthur Mullen's history project about the historic Chapel street in New Haven Connecticut...