While trying out a sourdough brioche for work, I was having hard time figuring out the amount of dough relative to the size of one of my loaf pans. It's never easy, but the photos below capture some of the problem and the solution.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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