Lahmajoun is an Armenian type dish akin to a pizza. My first time trying it was in Montreal, eating it at a place known for lahmajoun, Chez Apo. The friend who introduced me to it, Chef Michele Forgione, recently reconnected. He was curious if I had any interesting lahmajoun recipes. I did not, but I did have YouTube. Here is a version that looked (and proved) terrific. What was so lovely was its quick process and fast bake. Firing up my Baking Steel, it only took a few minutes. But the time to savor it? Make a few lahmajoun and take all afternoon. So delicious.