A Stir The Pots Post

Copy, Cut, Paste

by | Jul 9, 2021 | Baking, Bread

Below is a recipe worth sharing from Facebook’s Bro Members Group, the love child of Thierry Delabre. This recipe is from Ugo Perret-gallix  a Chef de Cuisine and baker working in Tokyo, someone who has made me a fan. This particular formula caught my attention as it used flours I already had at home. I tried to stay as close to the method’s description and was happy with the results.

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Screen Shot 2021-06-23 at 7.10.05 AM


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