A Stir The Pots Post


by | Feb 10, 2022 | Fermentation, Food

I finally made a proper batch of kimchi at home. David Lebobvitz's newsletter inspired me. In it, he described kimchi as "easy to make, difficult to mess up." Perhaps previous attempts at work (which were more messy than easy) were impaired by the stress of working in an unreceptive kitchen. Here at home for the Covid pandemic, I had more time and patience. Below are photographs of a batch of stir fried kimchi rice draped with an egg, great comfort for the soul.

IMG_2955 IMG_2967 FBC850EE-7AA6-4E4D-B945-7EC9B3189E28


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content