When I heard that writer/baker Sam Fromartz  had a  book coming out, I squeezed my fingers on my ipad and got a digitized copy. In retrospect, I should have bought the paper version, as it’s easier to page through and enjoy. Regardless, it’s a terrific book. Sam recounts his early years in New York, then his journey to Paris to learn how to bake baguettes. Along the way he brings up many of his favorite destinations, places like Esposito’s, long gone but which I too once loved. Anyway, it’s a great bake of a book.