Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Blogging bakers Andrew Janjigian and Ian Lowe recently published a fabulous interview on sweet starters. They always...
Years ago, I heard about a Sicilian miller Filippo Drago using ancient grains to produce world class flour that...
u-la-la’ what a crumb!!! only 58% hydration d´for those holes????
No Barbara…not that loaf, hahah, that was a levain, the bread is 80% hydration! hahah
ah ok, that was a stiff levain to make a well hydrated loaf, great result bro!
No…hahahh just a stiff hydrated levain for another..hahah