My latest effort with fermented chilies was inspired by this article on Fresno chili vinegar. Alas I was missing some of the sweeter ingredients. Relying on Thai bird chilies, I added sweet peppers to tame the heat. Then I left my first batch...
Fermentation is my my passion. From beer to bread I've traveled its tributaries in search of the perfect harbors. One destination has been elusive; lactic fermented chili sauce. James Lahey introduced me to this wonderful creation. Trying to put my hand to a...
One of my kitchen-staff gave me a gift from Barbados. It's called Bajan Pepper Sauce, and according to my friend at work, it's too hot for even him. I also recently bought a bottle of hipster-influenced "organic Sricracha." So I did some taste tests....
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