Our Favorite


Gifted Flour

A big thanks to the maven of grain, Barbara Elisi Carraciolo who schlepped sacks of flour to Michigan and mailed them to me. While I haven't been able to bake with them while I was on my vacation in Europe, I can't wait to try using her...

read more

Pivetti Delivers

In the past, my friend Domenico got me samples from Pivetti, the Parma-based flour milling company. These included Skura, a flour Antonino Esposito developed with grano arso. Well, the company was kind enough  to send some more, a fairly big bag, actually....

read more

Sunrise Flour

Sunrise Flour Mills, located in Minnesota, makes great flours. I only found out from an Italian baker living in Sweden named Barbara Elisi. I ended up ordering four bags of their Red Fife Bolted and Turkey Red, both refined wheat. So far I've had some...

read more

Maine Grains

Maine Grains offered me a sample of some wonderful milled flour from locally sourced farms. So far I've used it alone and with other organic and heritage flours. What a difference in handling, as well as in taste. Buy flour from the supermarket, there's a...

read more

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.